Rich breakfast from the buffet, lots of local healthy food delicacies and the house's own specialties.

For starters, local wild fish three ways, house-made bread, and browned butter. Main course Reindeer/Game with root vegetables and seasonal toppings. For dessert, the house's tar ice cream and Ajaka's Lappland-cheese delicacy.

For starters, traditional creamy turnip soup, house bread and butter In between, traditional seasonal game with berries For main course, reindeer file, root puree, cranberry jelly, and creamy sauce, for dessert Ajakka's creme brûlée

Ajakka's own secret recipe. Includes creamy reindeermeat soup with housebread and butter, coffee or Ajakka's own tea.

A traditional serving of reindeer and mashed potatoes with houses own pickles and lingonberry jam.

Local reindeer burger, Ajakka's fish burger or forest mushroom burger.

Reindeer, fish, or mushroom pasta from local ingredients.

Depending on the catch in Ajakkajärvi

House bread and butter.

Reindeer, mushroom, or fish pizza from local ingredients.

Seasonal product

Ajakka's open fire salmon with side dishes. If you want, you can come watch the fish being prepared on the fire. Minimum 4 people.